Wild mushroom grillades
From hot_it_up 15 years ago
- 45 minutes to make
- Serves 6
I like grillades when i am in the mood for light but filling lunch or brunch. I am offering the healthy version for those that want it or that are Vegan. I use the butter and cream :P
Ingredients
- 2 portobello mushrooms, stemmed, cut in half and sliced (use stems for stock) shopping list
- 4 tablespoons olive oil ( or butter ) shopping list
- 3 stalks celery, chopped shopping list
- 1 large onion, chopped shopping list
- 1/2 tablespoon minced garlic shopping list
- 3 tablespoons flour shopping list
- 2 cups mushroom stock shopping list
- 2 cups vegetable stock shopping list
- 1/2 cup red wine (optional) shopping list
- 1 pound shiitake mushrooms, stemmed and sliced shopping list
- 1/2 pound button mushrooms, sliced shopping list
- 1 (28-ounce) can diced tomatoes shopping list
- 1 (8-ounce) can tomato paste shopping list
- 1 roasted red bell pepper, peeled, seeded, diced shopping list
- 1 tablespoon cayenne shopping list
- 1/2 tablespoon thyme shopping list
- salt and pepper shopping list
- 1/2 cup cream (optional) shopping list
- Hot cooked grits or rice shopping list
How to make it
- Put mushroom stems in a pot with 4 cups water. Bring to a boil; reduce heat; simmer 25 to 30 minutes. Strain and return liquid to pot. Reduce liquid by half to make about 2 cups of mushroom stock.
- Saute portobello mushrooms in heated olive oil(or butter) for 4 to 5 minutes. Using a slotted spoon, transfer mushrooms to a bowl. Add celery and onion to oil and wilt down for 4 to 5 minutes. Add garlic and cook 1 minute. Then add flour to make a light roux.
- Add mushroom stock, vegetable stock and red wine if using. Stir well to eliminate lumps. Add sauteed mushrooms, shiitakes, button mushrooms, tomatoes, tomato paste, roasted red pepper, cayenne and thyme. Stir well. (Add cream) Simmer over medium heat 35 to 40 minutes. Season to taste with salt and pepper.
- Serve over grits or rice.
The Rating
Reviewed by 11 people-
High 5!LOVE mushrooms!
lanabade
in Goshen loved it
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Grits and grillades - that would be me! Thanks Jeff for the great post.
valinkenmore
in Malott loved it
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~HELLO~
~Happy New Year~2010~
"Can You BELIEVE It?"
I SOOOOOOOOOO LOVE this
"5"FORK!!!!! Recipe!
One 'tiny' (?)~
Have you ever used 'Rotel' Tomatoes
in place of the 'regular' Tomatoes in this recipe~
If so~ wh...more
mjcmcook
in Beach City loved it
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