No Knead Coffee Cake Loaf
From midgelet 14 years agoIngredients
- Sponge: shopping list
- 1 pkt active dry yeast shopping list
- 1/4 cup warm water shopping list
- 1 cup warm milk ( or buttermilk ) shopping list
- 1 cup bread flour shopping list
- 1 egg beaten shopping list
- 1/2 cup margarine or other shortening softened shopping list
- 1 cup sugar shopping list
- 1 cup all purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp nutmeg shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp salt shopping list
- 1 cup soft raisins shopping list
- Icing: shopping list
- 1/2 cup powdered sugar shopping list
- f2 Tbs. softened butter or margarine shopping list
- 1/4 tsp vanilla or almond extract shopping list
- few tsp milk shopping list
How to make it
- Dissolve yeast in water till foamy.
- Combine with warm milk, flour and mix until combined.
- Cover and let stand in a warm place 1 hour.
- Stir down with egg and margarine.
- Combine dry ingredients and stir well into mixture.
- Blend in raisins.
- Mixture will be a thick batter.
- Place in an greased and floured 9 x 5 loaf pan.
- Bake in a preheated 350 oven 45 minutes or until golden and tested done ( toothpick in center will come out clean ).
- Remove to rack to cool.
- Cool in pan 5 minutes and carefully remove.
- Blend icing ingredients smooth and drizzle over warm cake.
- Serve warm or at room temperature.
- Note: I often use buttermilk instead of regular milk in the recipe and the texture is softer and the loaf not as tall but still very delicious.
The Rating
Reviewed by 4 people-
Sounds great. Will place on the counter to make for breakfast.
momoften in nowhere loved it
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