My Butter-Crunch Topped Cheesy Mac
From lanabade 14 years ago
- 35 minutes to make
- Serves 8
This is my own take on a cheesy,creamy,butter-crunch topped macaroni and cheese,EVERYONE LOVES this one!
Ingredients
- 1 one pound box of your favorite macaroni (I like small penne)or any that have ridges to hold on to the sauce. shopping list
- 1 tablespoon unsalted butter shopping list
- 1 heaping teaspoon Wondra quick-mixing flour shopping list
- 8 ounces good shredded chedder cheese shopping list
- 6 ounces shredded Gueyere cheese shopping list
- 2 cups milk shopping list
- 1 tablespoon red hot sauce(makes it taste cheesier.,a Julia Child tip)NOT HOT! shopping list
- fresh ground black pepper to taste shopping list
- salt to taste shopping list
- TOPPING:! tablespoon melted unsalted butter shopping list
- 3/4 cup panko crumbs shopping list
How to make it
- cook and drain macaroni.
- in a saucpan,melt butter.
- Add flour stirring on low till mixed in completely with butter.
- Add milk,stirring in
- Add cheeses,stir till melted on medium-low,till melted and you have your cheese sauce.
- Add red Hot sauce,stir it in.
- add pepper.
- place macaroni back into the large pasta pot,add cheeses sauce and mix in.
- Pour into a buttered cassorole dish.
- in a small mixing bowl mix melted butter in with the Panco crumbs.
- spoon the buttered crumbs over top of Macaroni and Cheese
- BAKE;400 degrees about25-35 minutes tilltop is light golden brown.
The Rating
Reviewed by 9 people-
whats not to luv} all this wonerful cheeses thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sounds great but I always rinse my macaroni. Yummy
jett2whit
in Union City loved it
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This sounds delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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