Blue Cheese And Shallot Bread
From spinach1948 14 years ago
- 55 minutes to make
- Serves 12
You'll want to have a thick slice for yourself of this savory and cheesy bread. The robust flavors will have everyone asking for the recipe. Adapted from Rita Rowland's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- ½ cup chopped shallots shopping list
- 3 Tbs. margarine shopping list
- 2 cups all-purpose flour shopping list
- 1 Tbs. sugar or sugar substitute shopping list
- 2 ½ tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1 tsp. ground mustard shopping list
- ¼ cup cold margarine shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- ¾ cup crumbled blue cheese shopping list
- 2 Tbs. Grated Parmesan cheese: reduced-fat shopping list
How to make it
- Preheat oven at 325.
- In a small skillet, saute shallots in margarine until tender; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in margarine until mixture resembles crumbs. In a small bowl, whisk egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and shallot mixture.
- Transfer to a greased 8-inch x 4-inch loaf pan. Bake at 325 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf ( 12 slices )
- Nutritional Values: Serving size 1 slice, Calories per serving 196, Fat: 8g, Cholesterol: 44mg, Sodium: 389mg, Carbohydrate: 19g, Fiber: 1g, Protein: 6g
- Diabetic Friendly
The Rating
Reviewed by 8 people-
terrific share!
midgelet
in Whereabouts loved it
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Wow! This looks great!
pleclare
in Framingham loved it
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Yummy!!!! very good recipes!!
superfoodman
in Metropolis loved it
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