Kentucky Beer Cheese
From notyourmomma 14 years ago
- - to make
- Serves 8
Served in old time saloons when the beer was 5 cents-along with the de-riquer pickled eggs. The spread would be too sharp made with all sharp cheddar, the rat cheese, or mild cheddar is to keep it from being to intense. Read more Rat cheese is the cheese you set for a rat trap...you don't use your expensive aged sharp cheddar, you use the cheapest stuff possible to catch the rat, so to speak See less
Ingredients
- 1 lb. of aged super sharp cheddar cheese shopping list
- 1 lb. "rat" cheese (bland) otherwise known as mild cheddar shopping list
- 3 garlic cloves shopping list
- two hefty dashes of cayenne pepper shopping list
- 1 tsp of salt shopping list
- 1 1/2 tsp of powdered mustard (Coleman's) shopping list
- 3 Tbsp. Worchestershire sauce shopping list
- 1 cup beer (approximately) shopping list
- Sturdy cracker of your choice. shopping list
How to make it
- Grind the cheese with the garlic cloves.
- MIx in seasonings.
- Using electric mixture, add slowly just enough beer to make a paste smooth enough to spread.
- Store in covered containers and refrigerate until needed.
- Best served at room temperature.
- We like triscuits, tiny pumpernickel breads or rye breads, fat pretzel sticks, or even water biscuits or melba toast is good. Something sturdy. Saltines are too wimpy.
The Rating
Reviewed by 8 people-
Sounds delish,I used to hear of RAT cheese but not in a long time,is that swiss cheese?THANKS!Have a blessed day!5 forks 4-U!
lanabade
in Goshen loved it
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yum!
pleclare
in Framingham loved it
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It's not so old time I remember the beer at 5-cents and the pickled egg, pickled pigs-feet and ect. Had this before ansd it is so delicious.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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