Ingredients

How to make it

  • Grind the cheese with the garlic cloves.
  • MIx in seasonings.
  • Using electric mixture, add slowly just enough beer to make a paste smooth enough to spread.
  • Store in covered containers and refrigerate until needed.
  • Best served at room temperature.
  • We like triscuits, tiny pumpernickel breads or rye breads, fat pretzel sticks, or even water biscuits or melba toast is good. Something sturdy. Saltines are too wimpy.

Reviews & Comments 14

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  • valinkenmore 4 years ago
    Tina - this sounds wonderful - can't wait to try it.
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  • spicey1 4 years ago
    This sounds fantastic- love me some cayenne!!! Of course not for the kids but maybe an adult potluck- thanks for sharing!!!
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  • msnannapearl 4 years ago
    Is this like the "Hall's Snappy Beer Cheese" I love that stuff.
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    " It was excellent "
    elgourmand ate it and said...
    If this stuff won't be Molto Belle on tortillas my name ain't Jose Nada: Come to think on it my name ain't Jose Nada but that's another story. Affetto Vita (love life)
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    " It was excellent "
    elgourmand ate it and said...
    I like it. Just think, beer & cgeese on the same cracker? This will go really great on a crisp tortilla with a drop of Tapatio sauce & the rest of the botle of beer. A 5 for sure. RJ
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  • 22566 4 years ago
    A wonderful gustatory sensation on the palate of this pairing,plus a earthy bread and tomato relish.

    Thank-you for this very nice recipe.

    Wishing you and your family a good evening.

    Kind Regards

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    " It was excellent "
    justjakesmom ate it and said...
    This sounds to die for, Tina! Saving....
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  • wynnebaer 4 years ago
    I have to admit I've never heard of rat cheese....Please enlighten me.
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    " It was excellent "
    dugger ate it and said...
    Ummm, one beer, but they come in six packs. What to do...what to do... LOL
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    " It was excellent "
    jett2whit ate it and said...
    What's the best cracker for this stuff? Probably anything. Sounds like this is just in time for the Superbowl!!
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    " It was excellent "
    spinach1948 ate it and said...
    It's not so old time I remember the beer at 5-cents and the pickled egg, pickled pigs-feet and ect. Had this before ansd it is so delicious.
    Hi 5.
    ED
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  • sday5 4 years ago
    would this go with crackers? Sounds interesting
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    " It was excellent "
    pleclare ate it and said...
    yum!
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    " It was excellent "
    lanabade ate it and said...
    Sounds delish,I used to hear of RAT cheese but not in a long time,is that swiss cheese?THANKS!Have a blessed day!5 forks 4-U!
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