Spicy Chili Stuffed Twice Baked Potatoes
From bakermanrooster 14 years ago
- 30 minutes to make
- Serves 2
This makes a twice baked potato come alive and a good use for leftovers of the chili recipe that I have also.
Ingredients
- 2 Large baking potatoes. shopping list
- 1 tsp white pepper. shopping list
- 1 tsp hot chili powder. shopping list
- 1 heaping tsp cumin. shopping list
- 1 heaping tsp oregano. shopping list
- 2 TBSP sour cream. shopping list
- 1 tsp rainbow colored peppercorns freshly ground. shopping list
- 1 TBSP butter or less to your tatse (for those who are watching their weight LOL). shopping list
- sea salt to taste. shopping list
- 4 strips of bacon diced fine cooked until crisp the crisper the better. shopping list
- Enough chili to fill the potato boats 1/2 full. shopping list
- Enough shredded habanero cheese or your favorite cheese to cover the top of the potato. shopping list
How to make it
- Bake potatoes until cooked through cut in half let cool then scrape out leaving enough potato to keep the skin firm.
- Put the potato scrapings in a medium bowl add all the spices,sour cream,bacon mix well.
- Fill the potato boats 1/2 way with the chili.
- Top it off with the potato mixture.
- Bake at 350 degrees for 5 to 10 minutes.
- Turn on the broiler.
- Top with the habanero cheese.
- Put under the broiler and melt the cheese keep a close eye on them so the cheese doesn't burn.
- Serve with cheese covered broccoli.
- Get ready for the spicest taters you have ever had.
The Rating
Reviewed by 8 people-
Hot yum
hungrybear
in Miner loved it
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good game day goodie...five forks
peetabear
in mid-hudson valley loved it
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This is really nice! Love the spices here!
juels
in Clayton loved it
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