Creamy White Clam Sauce-yum
From jlv1023 14 years ago
- 30 minutes to make
- Serves 8
Tried the recipe hoping hubby would like and he did
Ingredients
- 6-8 tbsp butter shopping list
- 7 tbsp flour shopping list
- 6 strips of thick bacon shopping list
- 2 cups milk shopping list
- 1 cup half-n-half shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp red cayenne pepper shopping list
- 3 cloves garlic, chopped shopping list
- 2 cans drained sliced mushrooms (small cans) shopping list
- 1/2 tsp basil shopping list
- 1/2 tsp oregano shopping list
- 4 cans clams (chopped or minced) DO NOT DRAIN shopping list
- 2 cans baby clams (drained) shopping list
- 1/2 cup white wine shopping list
How to make it
- In sauce pan cook bacon till almost cripsy and remove
- Crumble bacon into small pieces
- Add butter to pan (yes with bacon grease) and stir until bubbly
- Add flour and whisk 5 minutes, making sure the texture is smooth
- Add milk, cream, mushrooms and spices and bacon bits.
- Cook until just on a small simmer boil stirring constantly.
- Add clams with juice and baby clams along with wine and bring to simmer boil again, stirring constantly
- Add if you like about 1/4 cup Parmasean cheese and stir
- Top with parsley (about 1/4 cup)
- Serve over pasta of choice
The Rating
Reviewed by 8 people-
cant eat this but my daughters will uv ya thanks for sharing.
momo_55grandma
in Mountianview loved it
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Sounds sinfully delicious.
otterpond
in Windermere loved it
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Yummy! Thanks for the great recipe!
maureenlaw
in ST LOUIS loved it
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Reviews & Comments 7
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