Queen Of Hearts Brownies Recipe

Ingredients

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• BROWNIE preheat oven 350 degrees F shopping list
• Line a jelly roll pan (15 inches X 10 inches X 1 inch) with heavy duty aluminum foil, Extend the foil over the edges. Spray with Pam. shopping list
• 1 1/4 cups sugar shopping list
• 3/4 cup butter shopping list
• 1/2 cup (good quality )unsweetened cocoa shopping list
• Combine the above 3 ingredients in a saucepan on low heat, stirring occasionally. Take off heat when butter has melted. Cool for 5 minutes. shopping list
• 2 eggs shopping list
• 1 teaspoon vanilla shopping list
• 1/2 teaspoon baking powder shopping list
• 1/2 teaspoon baking soda shopping list
• Add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. Add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well. shopping list
• 1 1/2 cups flour shopping list
• 1 cup buttermilk OR (1 cup soy milk +1 Tablespoon lemon juice, let sit for 10 minutes) shopping list
• Adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition. shopping list
• Spread into the prepped pan. Bake 20-22 minutes, when a toothpick stuck into the center of the cake, comes out CLEAN. Cool Completely. shopping list
• Using the foil to remove the brownie sheet , lift from the pan. Cut out HEART SHAPED brownies with a large (2 1/2 inch) (~6 cm) template or cookie cutter. You should get 21 hearts. shopping list