Ingredients

How to make it

  • 1. Put the olive oil in a suitable pot and brown the meat & bacon
  • 2. Add the garlic and frizz a bit
  • 3. Add the mushrooms and olives and toss that round a bit
  • 4. Add the tomatoes, wine & spices (all the stuff that’s left)
  • 5. Let Marinara Sauce simmer down slowly, stir occasionally so it doesn’t stick. This is a very versatile sauce with a wide range of uses. The above would be quite right for a good plate of Spaghetti for half a dozen people. Make the Marinara Sauce more concentrated, and more highly spiced if you are going to flavor a whole Lasagna with it, or make Marinara Sauce much lighter, and without meat, to showcase freshly found wild mushrooms, or as an accent to Veal a’la Parmigiano. Marinara Sauce is a fun sauce to play with and modify. Enjoy. Goza la vida! (Enjoy life!)

Reviews & Comments 8

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  • chef_irish 4 years ago
    I Am Going to Give This A Try Wednesday...Let You Know How It Goes Over Having Company for Italian Dinner...Mostaccioli
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    " It was excellent "
    andreac ate it and said...
    So talented RJ. I can actually feel my cholesterol rising when I look at this lol
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    " It was excellent "
    tinadc ate it and said...
    Now i am hungry.... Hi 5 :)
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    Sounds easy to me.
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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  • elgourmand 4 years ago
    Like old Blue Eyes said "weather it's booze or prayer, whatever gets you through the night. TTFN
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    " It was excellent "
    maureenlaw ate it and said...
    Nice recipe, like the wine in it!
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    " It was excellent "
    pleclare ate it and said...
    Very nice!
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