Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and one cup of sugar until quite pale and fluffy.
  • Beat in egg yolks, one at a time.
  • Add a teaspoon of the Grand Marnier.
  • Sift together the flour, baking powder and baking soda.
  • Add the dry ingredients to batter, alternately with the sour cream, beginning and ending with the dry ingredients and mix until smooth.
  • Stir in grated orange rind and one cup of chopped walnuts.
  • Beat until stiff the three egg whites and fold into batter.
  • Pour into a greased nine inch tube pan.
  • Bake in the moderate oven for 50 minutes.
  • Combine 1/2 cup of sugar, with one cup of orange juice and 1/2 cup of Grand Marnier.
  • POUR OVER HOT CAKE IN THE PAN.
  • Sprinkle with the slivered almonds and let cake cool completely before removing from pan.

Reviews & Comments 8

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  • sujinemo 2 years ago
    should i pour all the syrup onto the cake??or just drizzle some.......the cake has become soggy after i poured all the syrup when it came out of the oven and inside the mould....should i wait till the syrup has dried out??
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  • conner909 4 years ago
    I meant to say copy and paste.
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  • conner909 4 years ago
    OMG! this is another cut and paste! I haven't been on this GR site in the food sections for months...my bad!
    Thanks!
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    " It was excellent "
    recipediva ate it and said...
    Oh happy days! My fiance' loves orange stuff...will make this and keep him smiling! lol!
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  • vindee 6 years ago
    Love it...just the sound of it makes me wanna sing!!
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  • borinda 7 years ago
    Oh happienss.
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  • notyourmomma 7 years ago
    I looked up the recipe just for you! I dearly love Grand Marnier too. It is great in so many desserts. I love the rich orange heat it brings in flavor.
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  • krumkake 7 years ago
    Oh there you go with the grand marnier thing! This will have to go in my MUST TRY file -
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