Recipe

Orange Liqueur Cake Recipe

	Notyourmomma / All my dishes 12 months ago Classic cake, wonderful and delicious. It isn't difficult and it is hands down a showstopper. Prep:20m Cook:55m Servings:10	Notyourmomm
	orange liqueur buttery genoise delightful wonderful cake

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Ingredients

I cup of butter

1 1/2 cups of sugar, divided use

3 eggs

1/2 cup plus one teaspoon of Grand Marnier

2 cups of all purpose flour

1 teaspoon baking powder

1 teaspoon of baking soda

1 1/2 cups of sour cream

grated rind of one orange

one cup of chopped walnuts

1 cup of orange juice

1/2 cup of blanched slivered almonds

Directions

Preheat oven to 350 degrees.

Cream butter and one cup of sugar until quite pale and fluffy.

Beat in egg yolks, one at a time.

Add a teaspoon of the Grand Marnier.

Sift together the flour, baking powder and baking soda.

Add the dry ingredients to batter, alternately with the sour cream, beginning and ending with the dry ingredients and mix until smooth.

Stir in grated orange rind and one cup of chopped walnuts.

Beat until stiff the three egg whites and fold into batter.

Pour into a greased nine inch tube pan.

Bake in the moderate oven for 50 minutes.

Combine 1/2 cup of sugar, with one cup of orange juice and 1/2 cup of Grand Marnier.

POUR OVER HOT CAKE IN THE PAN.

Sprinkle with the slivered almonds and let cake cool completely before removing from pan.

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Comments

krumkake 12 months ago said:
Oh there you go with the grand marnier thing! This will have to go in my MUST TRY file -

notyourmomma 12 months ago said:
I looked up the recipe just for you! I dearly love Grand Marnier too. It is great in so many desserts. I love the rich orange heat it brings in flavor.