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Bondc / All my dishes 10 months ago
I'm very picky about the balance of lemon (or lime) and sweet, so I keep a bottle of lemon juice just in case the juice I squeeze from the lemons doesn't make it tart enough.
Prep:10m Cook:20m Servings:6
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Bondc |
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shandy 10 months ago said:
Baked blind? Does that mean bake it for 10 minutes before adding filling?
bondc 10 months ago said:
Sorry. It means bake it completely first.
jlv1023 10 months ago said:
Looks good, haven't made one in a very long time, maybe next week I will try yours,
Janet
krumkake 10 months ago said:
One of my favorite pies - looks beautiful...will have to try this one next time I'm in "pie mode".
chefjeb 10 months ago said:
Good recipe, but I would not use egg whites from shell eggs today. About a decade ago Salmonella mutated in chickens and some eggs today have the bacteria inside the shell. The new FDA foodcode for restaurants now prohibits them from using shell egg whites for meringues, which wouldn't be cooked enough to kill the bacteria. It's a good practice for home cooks also. Who wants to get sick from a pie? Grocery stores now sell pasturized egg whites in pint cartons. These are safe. They also sell pasturized eggs for recipes where the eggs will not be completly cooked to kill the bacteria. Eat good, eat safe.
helewes 10 months ago said:
Are our Grandmother's Related? ;>)
Mine was born in Butler County how 'bout yours?
bondc 10 months ago said:
Boyd County. If you've never heard of it, that's where Ashland is. Where Loretta Lynn is from. Right on the Big Sandy, across from West Virginia.
helewes 10 months ago said:
I know every inch of Kentucky... I lived there in several towns for 27 years :>) Ashland had a pancake house I loved. Soupy Sales lived right there over the state line in West VA...Huntington :>)
pipit13 6 months, 1 week ago said:
Next to pumpkin pie, lemon merange is one of my favorites. Thanks for posting this one.
nakedchef 4 months, 3 weeks ago said:
Great recipe, thanks for sharing