Stuffed Artichoke Hearts
From pleclare 15 years ago
- 45 minutes to make
- Serves 10
Tender artichokes stuffed with a creamy filling flavored with chives,then buttered,rolled in Parmesan cheese and baked. Allrecipes
Ingredients
- 1/2 c butter shopping list
- 1 c parmesan cheese shopping list
- 3 (14 oz) cans artichoke bottoms,drained shopping list
- 1 tsp lemon pepper shopping list
- 1 tsp garlic salt shopping list
- 8 oz cream cheese ,softened shopping list
- 1 Tbs sour cream shopping list
- 2 Tbs chopped fresh chives shopping list
How to make it
- Preheat oven to 325 degrees. Lightly grease a 9x13" baking dish.
- Melt the butter in a small saucepan over low heat;remove from heat and set aside.Place Parmesan cheese in a shallow bowl and set aside.
- Cut a thin slice from the bottom of each artichoke bottom so it will stand,and gently press your thumb into the center of each to form a depression for filling.. Sprinkle artichoke bottoms with lemon pepper and garlic salt.
- Combine the cream cheese,sour cream and chives in a bowl and mix well. Spoon about 1 Tbs of the filling into each artichoke bottom.
- Dip each stuffed artichoke bottom in melted butter,roll in Parmesan cheese and place into prepared baking dish
- Bake about 45 mins,until the tops of the artichokes are golden brown.
The Rating
Reviewed by 10 people-
I made these tonight and they were absolutely wonderful! I mixed the parmesan cheese with panko bread crumbs, upped the temp. to 350 and baked an hour. This is a true 5-forker!
conner909
in Whereabouts loved it
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Good!
cuzpat
in Sikeston loved it
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wow, terrific post!
midgelet
in Whereabouts loved it
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