How to make it

  • Slice chicken breasts in half lengthwise. Pound each piece until 1/4" thick;season with salt and pepper. Saute 2 breast pieces in oil in large saute pan over med-high heat until browned,3 to 5 mins. Turn and cook 2 mins more;then transfer to plate. Saute remaining chicken the same way;keep warm
  • Saute mushrooms in same pan over high heat until starting to brown,5 mins. Add more oil if needed.
  • Deglaze with marsala,scraping up bits on bottom of pan,then add broth and bring to boil. Simmer till liquid is reduced by half,about 5 mins.
  • Off heat,stir in prosciutto,sage and butter till butter melts. season with salt and pepper. To serve,spoon sauce over warm chicken breasts.

Reviews & Comments 6

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  • NPMarie 5 months ago Was this review helpful? Yes Flag
  • conner909 4 years ago
    This looks very tasty, Pat! Gonna print this one out!
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  • laurieg 4 years ago
    Made this tonight, everyone likes it which is a great compliment to the recipe. Even Becca who picked off the mushrooms and ate the rest had 2 helpings. All I had was ground sage but worked well too just used less. Realized after we were just about done that I forgot to take a picture. Sorry.
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  • laurieg 4 years ago
    Printed it for the try file. thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Going to make this tomorrow night for dinner. I love this and thank you so much for the great post.
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    " It was excellent "
    joe1155 ate it and said...
    An interesting twist on a great dish. Sounds delish!
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