How to make it

  • Cream butter until fluffy. Add in sugars and continue to cream together. Add in bananas, eggs, milk, lemon juice, vanilla and mix together until incorporated. Add in the spices, baking soda and powder, salt, and mix together to blend. Add flour, 1 cup at a time until thoroghly blended in. Pour into 2 greased loaf pans or 1 greased bundt pan. Bake in 275 oven for 1 hr and 15 mins, until toothpick inserted comes out dry. Immediately place pan(s) into freezer for 45 mins....do not skip this step, this is the step that will insure the moistness of this cake. Once cake has cooled, turn out onto a cake plate and either sprinkle with sifted powered sugar or frost with a cream cheese frosting of your choice.
  • I was sceptical at first about this technique, but was blown away after making it. It is definitely the best and moistest banana cake that I have ever had. Oh, by the way, yes....I just had to frost this in a cream cheese frosting...talk about decadent!!
from a Bundt pan   Close

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • josies_daughter 3 years ago
    going to make this on Sunday..sounds good..thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    I made this cake today in the Bundt pan. It looks and smells delicious. Did put it in the freezer. My only question was the oven temp...found that it wasn't cooking and had to turn up the oven to 325 degrees F to finish it. Thought maybe the recipe temp might be a typo??? Anyway...cannot wait to try it along with my weekend guest!! The whole house smells wonderful!
    Was this review helpful? Yes Flag
  • pacifica815 4 years ago
    craxycooker, actually we did, made it into the 2 loafs instead of the bundt pan. Placed the one loaf in the freezer, but not the other one....big difference...the one that was placed in the freezer was very moist while the other one was on the dry side, plus I thought the flavor was more robust from the one that was placed in the freezer compared to the other one.
    Was this review helpful? Yes Flag
  • crazycooker 4 years ago
    Have you tried making the recipe without cooling in the freezer to taste the dif? (just curious lol) Sounds and looks quite yummy though! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thank you, sounds really great!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    lovely indeed!
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Love the Bundt version - simply gorgeous!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    This sounds like a wonderful recipe.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wow, how unique! Gotta try this recipe - thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes