Best Banana Cake Ever
From pacifica815 14 years agoIngredients
- 7/8 cup unsalted butter shopping list
- 1 cup sugar shopping list
- 1/2 cup brown sugar shopping list
- 4 very ripe bananas, mashed shopping list
- 3 eggs, beaten shopping list
- 1/2 cup milk shopping list
- 2 Tablespoons fresh lemon juice shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon ground cloves shopping list
- 2 teaspoons ground cinnamon shopping list
- 3/4 teaspoon ground nutmeg shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 cups flour shopping list
How to make it
- Cream butter until fluffy. Add in sugars and continue to cream together. Add in bananas, eggs, milk, lemon juice, vanilla and mix together until incorporated. Add in the spices, baking soda and powder, salt, and mix together to blend. Add flour, 1 cup at a time until thoroghly blended in. Pour into 2 greased loaf pans or 1 greased bundt pan. Bake in 275 oven for 1 hr and 15 mins, until toothpick inserted comes out dry. Immediately place pan(s) into freezer for 45 mins....do not skip this step, this is the step that will insure the moistness of this cake. Once cake has cooled, turn out onto a cake plate and either sprinkle with sifted powered sugar or frost with a cream cheese frosting of your choice.
- I was sceptical at first about this technique, but was blown away after making it. It is definitely the best and moistest banana cake that I have ever had. Oh, by the way, yes....I just had to frost this in a cream cheese frosting...talk about decadent!!
from a Bundt pan
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The Rating
Reviewed by 6 people-
Wow, how unique! Gotta try this recipe - thanks for the post.
valinkenmore in Malott loved it -
Love the Bundt version - simply gorgeous!
misslizzi in Philadelphia loved it -
lovely indeed!
midgelet in Whereabouts loved it
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