Breaded Pork Cutlets
From dugger 14 years agoIngredients
- 4 pork cutlets (see comments) shopping list
- Several handfulls of flour shopping list
- salt and pepper to tast shopping list
How to make it
- Have the butcher roll the meat out or pound them with a meat mallet. See Photo
- Dredge the cutlets in flour. See Photo
- Heat an iron (or other large) skillet to high temp but not smoking.
- Arrange the cutlets in the skillet, with just enouth oil to coat the bottom, so they just touch together.
- Fry for 2-3 minutes per side until browned and done.
The Rating
Reviewed by 4 people-
Hay Dugger: My Grannie used to call these Chicken Fried Pork Chops. Thanks for the post cause I haven't thought about them in years. Sometimes we just get all caught up in international stuff with spices and such and forget just how good some of the ...more
elgourmand in Apia loved it -
Grew up on these, have to make them up here, that's one I haven't tried on them yet...^5 =)
debbie919 in Manahawkin loved it -
Another great one!
valinkenmore in Malott loved it
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