Blueberry Cream Cheese Brunch Buckle
From krumkake 16 years ago
- 40 minutes to make
- Serves 12
The cream cheese gives this coffeecake a rich, dense texture, and the crunchy brown sugar streusel tops it off perfectly.
Ingredients
- ½ cup butter, softened shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 cup white sugar shopping list
- ¼ cup brown sugar shopping list
- 2 eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 2 cups flour shopping list
- ½ teaspoon baking soda shopping list
- ½ teaspoon baking powder shopping list
- ¼ teaspoon salt shopping list
- ⅓ cup whole milk shopping list
- 1 pint washed and well drained fresh blueberries shopping list
- Topping shopping list
- ½ cup brown sugar shopping list
- ½ cup flour shopping list
- 4 tablespoons melted butter shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Beat together butter, cream cheese and sugars,
- Add eggs and vanilla.
- Mix in dry ingredients alternately with milk; beat until smooth.
- Gently fold in blueberries.
- Mix dry topping ingredients together with a fork.
- Stir in melted butter until mixture is crumbly.
- Pour batter into a greased 9x13 pan.
- Sprinkle with topping.
- Bake at 350 degrees for 35 to 40 minutes.
- NOTE: If you prefer, you can put 1/2 the batter into the pan, sprinkle with 1/2 the topping , spread remaining batter over the topping, then sprinkle batter with remaining 1/2 of the topping.
The Rating
Reviewed by 6 people-
Another great recipe I missed when it was posted..
sunny
in Portland loved it
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Love the blueberries and cream cheese combo awsome recipe thanks, love it high5
momo_55grandma
in Mountianview loved it
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I was just snooping around to see what my daughter was looking at, and this does sound wonderful. I love the cream cheese and the strusel on top. I can't let her get ahead of me yet!!!!
gagagrits
in Irmo loved it
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