Ingredients

How to make it

  • Beat together butter, cream cheese and sugars,
  • Add eggs and vanilla.
  • Mix in dry ingredients alternately with milk; beat until smooth.
  • Gently fold in blueberries.
  • Mix dry topping ingredients together with a fork.
  • Stir in melted butter until mixture is crumbly.
  • Pour batter into a greased 9x13 pan.
  • Sprinkle with topping.
  • Bake at 350 degrees for 35 to 40 minutes.
  • NOTE: If you prefer, you can put 1/2 the batter into the pan, sprinkle with 1/2 the topping , spread remaining batter over the topping, then sprinkle batter with remaining 1/2 of the topping.
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Reviews & Comments 14

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    " It was excellent "
    gagagrits ate it and said...
    I was just snooping around to see what my daughter was looking at, and this does sound wonderful. I love the cream cheese and the strusel on top. I can't let her get ahead of me yet!!!!
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  • nachocook 9 years ago
    This sounds wonderful I think I may try this tonight!
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    " It was excellent "
    momo_55grandma ate it and said...
    Love the blueberries and cream cheese combo awsome recipe thanks, love it high5
    Was this review helpful? Yes Flag
    " It was just okay "
    gramma58 ate it and said...
    I dunno...I used to buy a Gerber Baby Food desert for my daughter (in the 70's) and it was called Blueberry Buckle...Anyone??
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  • craners 10 years ago
    This sounds so fantastic...

    What is "buckle", I never heard of this before? Anybody???
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  • craners 10 years ago
    This sounds so fantastic...

    What is "buckle", I never heard of this before? Anybody???
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Another great recipe I missed when it was posted..
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  • pinkpasta 11 years ago
    OMG Krum! Yet another fabulous dessert!
    Going to make this soon!!!
    Was this review helpful? Yes Flag
  • debra47 11 years ago
    As I have tons of bilberries now this recipe is perfect! I have just been bookmarking recipes here and also in cookbooks.
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  • debra47 11 years ago
    Fabulous recipe. Only problem is fresh blueberries are extremely expensive here as they aren't grown commercially here. I am bookmarking it though for future use.
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  • zena824 11 years ago
    Krum... you know I love blueberries....my nephew just gave me two huge frozen packages of them that he raised... I can try your recipe out on them.... Thanks..
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  • alaskanmom 11 years ago
    I bet your house smelled wonderful this morning. Good picture too! I bookmarked this one.
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  • notyourmomma 11 years ago
    Wow, this looks delicious. I "heart" blueberries.
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  • crystalwaters 11 years ago
    yum, Yum, YUM!!! And local blueberries abound! Thanks for the delicious post, will be baking up a batch soon. Crystal :-)
    Was this review helpful? Yes Flag

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