Crock Pot French Dip Sandwiches
From valinkenmore 15 years ago
- 480 minutes to make
- Serves 6
A friend emailed this recipe to me and it is in the crock pot as I write this. It smells heavenly and how easy is this!
Ingredients
- 3 lbs chuck roast shopping list
- 1 (15 ounce) can beef broth shopping list
- 1 (1 1/4 ounce) envelope onion soup mix shopping list
- 1/4 cup coffee (optional) shopping list
- 2 garlic cloves (optional) shopping list
- pepper shopping list
- sliced mushrooms to preference (Optional) shopping list
- garlic powder to taste (Optional) shopping list
- green peppers (Optional) shopping list
How to make it
- Rinse the roast and sprinkle it with pepper to taste & sprinkle with garlic power.
- Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
- Add the soup mix and garlic (if using) into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
- Cook on Low for 8 to 10 hours, slice meat, and serve hot on toasted hoagie rolls with your favorite cheese (I prefer provolone or Swiss). These are great with sautéed onions and mushrooms (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.
The Rating
Reviewed by 7 people-
Made the sandwichs this weekend, WONDERFUL!!!
azsunflower
in Tucson loved it
-
I can't wait to try this, it sounds wonderful! Can I ask what the coffee does? I'm always looking to learn ;-)
azsunflower
in Tucson loved it
-
Everyone loves it!
lanabade
in Goshen loved it
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "