Turkish Style Baked Okra
From chefmeow 16 years ago
- 60 minutes to make
- Serves 4
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more See less
Ingredients
- 1 pound fresh okra shopping list
- 1/2 cup white vinegar shopping list
- 1/3 cup olive oil shopping list
- 1 red bell pepper cut in thin strips shopping list
- 1 green bell pepper cut in thin strips shopping list
- 2 white onions chopped finely shopping list
- 3 tomatoes sliced in rounds shopping list
- 1/2 bunch flat leaf parsley finely chopped shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup water shopping list
- 1 teaspoon crushed red pepper flakes shopping list
How to make it
- Wash okra and dry well.
- Trim off the end of the stems being careful not to cut into the pod.
- Put okra in a large flat dish and sprinkle vinegar with generous amount of salt.
- Make sure both sides are coated well.
- Allow to marinate at least 30 minutes.
- Heat 2 tablespoons olive oil in a skillet and cook onions until golden brown.
- Rinse okra well then place them in rows in an oven dish and sprinkle with onions.
- Put tomato slices on okra and then crisscross pepper strips on tomatoes.
- Scatter the parsley over.
- Season with plenty of black pepper and pepper flakes.
- Pour the rest of the olive oil evenly and water.
- Bake at 375 for almost an hour.
- Allow to cool in its own juice and serve barely warm.
unicorn4
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "