Creamy Sage Pasta
From keni 14 years ago
- 10 minutes to make
- Serves 8
I created this recipe to give me a platform to serve some chicken meatballs, on. This turned out to be exactly what I was looking for! Here is the link to the meatballs I made this pasta for! Please give proper credit where it's due, as far as reviews/ratings, to Raquel on the other site! Read more :) Thank you! http://allrecipes.com/Recipe/Cheesy-Chicken-Meatballs/Detail.aspx See less
Ingredients
- 1lb penne rigate shopping list
- 4 cloves garlic, minced or crushed shopping list
- 1 shallot, diced shopping list
- 1 stick butter(1/2 olive oil would probably work, too) shopping list
- 10-15 fresh sage leaves, chopped and rubbed shopping list
- 1/2 cup white wine or chicken stock shopping list
- salt and pepper shopping list
- 1pt heavy cream shopping list
How to make it
- Cook pasta per package directions
- Saute garlic and onion in butter until onion is soft.
- Add sage and quickly toss with onion and garlic for 1 minute.
- Add chicken stock and cream and heat on low and heat through and to thicken.
- Toss with drained, hot pasta. See Photo
This is how I served it!
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The Rating
Reviewed by 8 people-
Love the flavor combination ans the creaminess. Thanks.
mystic_river1
in Bradenton loved it
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This was DELICIOUS!! I did add a little parmesan to help thicken the sauce quicker. Served it with the cheesy chicken meatball on AR and it was perfect! Cant wait to make again! My IMI review more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "
" It was excellent "