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Roasted Beet Hummus Recipe

Ingredients

How to make it

  • Place all ingredients except for the chickpeas and olive oil in a food processor or blender. Pulse until well blended. Add the chickpeas and olive oil and pulse until just incorporated. Add more olive oil as necessary for blending the chickpeas into a paste, or to thin out the hummus to a thinner consistency. Serve with warm Pita flat bread, Crostini or Crackers.

Reviews & Comments 3

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    " It was excellent "
    otterpond ate it and said...
    This was a huge hit at the Easter gathering. Not a drop was left. My brother-in-law who hates beets was piling it on sandwich rolls after the celery was all gone.
    I made two changes. I didn't have lemons so I used the limes I had on hand. Also I'm very fond of the taste of sesame so I put in a teaspoon of sesame oil in addition to the olive oil. Big hit and I'll be making it again. Picture Added.
    Roasted Beet Hummus By Turtle66
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    " It was excellent "
    otterpond ate it and said...
    Wow that must be amazing. I must try it.
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    " It was excellent "
    midgelet ate it and said...
    fantastic!!
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    " It was excellent "
    windy1950 ate it and said...
    This sounds YUMMY!! ^5
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