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Sunday Night Fireside Soup Recipe

Ingredients

How to make it

  • In a large soup pot, cook beef tips in oil over medium heat until meat is brown.
  • Drain fat and stir in remaining ingredients.
  • Cover and bring to a boil over a medium high heat.
  • Reduce heat anf simmer for 1 hour, stirring occasionally.
  • Serves 8 to 10 people..

Reviews & Comments 5

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  • pieplate 15 years ago
    I'd use frozen peas and limas, but other than that, this looks terrific.
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    " It was excellent "
    mystic_river1 ate it and said...
    Just great! TY for post so many good ones!
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  • selfmanic 16 years ago
    rather like one my mother makes (just without the peas, dad hates them lol), will have to try.
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  • clewing 16 years ago
    Very similar to my vegetable soup I make, except I don't brown the beef. I may have to try that. And, with the exception of the tomatoes, I use frozen rather than canned, but that is just a personal preference. I love good, hearty soups like this. I echo michellem's comment--I look forward to those crisp cool falls days again. Of course here, fall (and spring) only lasts about three days. We have cold and hot!
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  • michellem 16 years ago
    This looks like a soup my family and I will enjoy. I look fwd to those crisp cool fall days again! Thanks for the great post.
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The Cook

zena824 Somewhere, USA, AR

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