Ingredients

How to make it

  • 1.Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes.
  • 2.Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).
  • 3.Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.

Reviews & Comments 5

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    " It was excellent "
    liezel ate it and said...
    Sounds awesome!! Bookmarked
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  • jett2whit 4 years ago
    Sounds like a great summer pie!!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this one thanks for sharing {strawberry a plus
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    " It was excellent "
    minitindel ate it and said...
    THAT LOOKS VERY GOOD AND REFRESHING THANK U
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    " It was excellent "
    bostyn ate it and said...
    Very nice and easy!! My daughter will love it!!
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