BEER ROASTED CHICKEN
From princessthunder 14 years ago
- 30 minutes to make
- Serves 6
YOU HAVE YOUR MEAT AND VEGS ALL YOU NEED TO ADD IS BREAD AND DESERT.
Ingredients
- 1 (3 pound) whole chicken, cut to 12 pieces, shopping list
- 1 can of beer, shopping list
- 1 cup green beans, shopping list
- 1 cup sliced carrots, shopping list
- 1 pound red skin potatoes, cut to quarters, shopping list
- 1 onion, diced, shopping list
- 4 garlic cloves, crushed, shopping list
- 1 teaspoon paprika, shopping list
- 1 teaspoon dried Italian herbs, shopping list
- salt and pepper to taste, shopping list
- 2 tablespoons olive oil. shopping list
How to make it
- Put all the vegetables in a roasting pan. In a large skillet, heat the olive oil and sear the chicken. Put the seared chicken in the roasting pan over the vegetables. Deglaze the skillet with the beer and scrape all the bits that have stuck to the bottom. Pour the liquid over the chicken and vegetables. Season everything with salt, pepper and Italian herbs and sprinkle the paprika over the chicken. Cover with a lid and cook in a preheated oven for 25 minutes at 450 F. Remove the lid for the last 5 minutes of cooking. If the sauce is still too thin, you can pour it in the skillet and reduce it to the desired thickness before serving.
The Rating
Reviewed by 5 people-
Sounds deliscous,my husband n kids will love this...
weezybutt
in Belmont loved it
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Sounds delicious. I definately want to taste this dish. 5 forks
brianna
in loved it
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looks like dinner...great recipe!
andiecooks
in home loved it
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