Easy Brown Sugar Salmon
From lynn210 14 years ago
- 15 minutes to make
- Serves 2
Super-simple salmon dish sure to please...just the right touch of olive oil and brown sugar makes it a wonderfully flavorful fish, and great with your favorite vegetable and rice dish.
Ingredients
- 2 salmon filets, fresh or frozen (thawed) shopping list
- 2 Tablespoons olive oil shopping list
- 2 Tablespoons dark brown sugar shopping list
- dash of cajun seasoning shopping list
- salt and pepper to taste shopping list
How to make it
- Salt, pepper, and dash of cajun seasoning on each side of salmon filets. Then pack the brown sugar on all sides of meat. In a skillet (I use cast iron), heat olive oil on medium heat, then add the salmon filets. Add about 1/2 cup water and cover and turn to med/low heat...as the water/brown sugar mixture thickens, spoon onto to salmon while cooking. Turn salmon once during cooking and cover again.
The Rating
Reviewed by 5 people-
Simple is the best when it comes to salmon. I use brown sugar and lemon pepper and smoke or use a cedar plank on the grill. Wonderful flavor. Thanks for the great post.
valinkenmore
in Malott loved it
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I'm saving this one to try. It looks like it would be delicious. Thank you.
frankieanne
in Somewhere loved it
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I also like brown sugar on salmon...good post five forks
peetabear
in mid-hudson valley loved it
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