Recipe

Austrian Beef Goulash Recipe

	Bondc / All my dishes 2 years, 3 months ago There was a great deal of cross-pollination in food between Austria and Hungary, though each nation adapted to suit its tastes (note the very different cooking styles between the Austrian goulash and the Hungarian paprikas). Goulash is Austrian; guly... More Cook:180m Servings:8	Bondc
	austrian beef goulash paprika

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Ingredients

4 large onions, peeled and chopped

1/4 c. lard, bacon fat, or oil

5 oz (10 T) Hungarian paprika

2 qt. water

1 t. each: dried marjoram (1 T. if fresh), caraway seeds, black pepper

1 clove garlic, peeled and diced

grated rind of 1/2 lemon

3 lb. chuck, cubed

4 potatoes, peeled and cubed

1 c. green beans, in 1-inch pieces

salt and pepper (to taste)

Directions

In a large, heavy pan, cook the onions in the lard or oil over medium-low heat until soft and golden. Add the paprika and mix thoroughly, then add the water and the seasonings. Simmer, uncovered, for an hour. Add the beef, and simmer until the beef is almost tender. Add the potatoes and green beans, and simmer until the beef is tender and the vegetables are done.

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