How to make it

  • Boil water, add coffee and blend till dissolved.
  • Add sugar and stir till dissolved.
  • Add vodka and remove from heat.
  • Cut vanilla bean in fourths and place in a gallon glass jug.
  • Add coffee mixture and store for 4 weeks, tightly covered.
  • After 4 weeks, pour Kahlua from jug into bottles.
  • Store tightly covered.
  • Serve as desired.

Reviews & Comments 10

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  • katecookswell2 5 years ago
    I've been making this recipe for many, many years and handing it out over the holidays. It's amazing how many empty jars and hints I start getting from family members and friends beginning in September and October! :)
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  • evelynne 6 years ago
    I will try this.....yumm
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    " It was excellent "
    debra47 ate it and said...
    Just wanted to let you know that I used your recipe for making homemade kahlua and it is fabulous! Just gave you a rating also.
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  • rodeogirl73 6 years ago
    Haven't try it yet, but have thought about it.
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  • cubralinda 6 years ago
    yummm! does it taste as good with splenda??
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  • kilby 6 years ago
    Hi! I needed this for a Kahlua cake recipe I found on here earlier today! I just stopped by to see if you would like to visit me sometime over at the group called Frugal Pantry Cooker. You will find great ideas for cooking simple, frugal, tasty meals. I would love to get some of your ideas for substitutions in recipes. With your knowledge of food, I bet you will be invaluable! Kilby
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    " It was excellent "
    angelgal ate it and said...
    I love Kahlua!
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    " It was excellent "
    debra47 ate it and said...
    I've made homemade liqueur recipes in the past for Christmas but have never made homemade kahlua. Bookmarking for next Christmas season. Thanks for posting!
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    " It was good "
    scearley ate it and said...
    oh hey I use the same recipe! Except I use vanilla extract rather than the bean. Nice!
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  • zena824 7 years ago
    This is interesting!!!!
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