Recipe
Homemade Kahlua Recipe
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Rodeogirl73 / All my dishes 2 years, 4 months ago
While growing up, my mom would make this tasteful Kahlua for Kahlua N' Cream or White Russian.
Prep:15m Cook:28m Servings:16
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 Rodeogirl73 |
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Fans
Ingredients
- 4 cups water
- 4 cups sugar
- 2 ounces instant coffee
- 750 ml vodka
- 1 whole vanilla bean
Directions
- Boil water, add coffee and blend till dissolved.
- Add sugar and stir till dissolved.
- Add vodka and remove from heat.
- Cut vanilla bean in fourths and place in a gallon glass jug.
- Add coffee mixture and store for 4 weeks, tightly covered.
- After 4 weeks, pour Kahlua from jug into bottles.
- Store tightly covered.
- Serve as desired.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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zena824 2 years, 4 months ago said:
This is interesting!!!!
scearley 2 years, 4 months ago said:
Oh hey I use the same recipe! Except I use vanilla extract rather than the bean. Nice!
debra47 2 years, 4 months ago said:
I've made homemade liqueur recipes in the past for Christmas but have never made homemade kahlua. Bookmarking for next Christmas season. Thanks for posting!
angelgal 2 years, 3 months ago said:
I love Kahlua!
kilby 2 years ago said:
Hi! I needed this for a Kahlua cake recipe I found on here earlier today! I just stopped by to see if you would like to visit me sometime over at the group called Frugal Pantry Cooker. You will find great ideas for cooking simple, frugal, tasty meals. I would love to get some of your ideas for substitutions in recipes. With your knowledge of food, I bet you will be invaluable! Kilby
cubralinda 1 year, 11 months ago said:
Yummm! does it taste as good with splenda??
rodeogirl73 1 year, 11 months ago said:
Haven't try it yet, but have thought about it.
debra47 1 year, 10 months ago said:
Just wanted to let you know that I used your recipe for making homemade kahlua and it is fabulous! Just gave you a rating also.
evelynne 1 year, 9 months ago said:
I will try this.....yumm
katecookswell2 1 month, 1 week ago said:
I've been making this recipe for many, many years and handing it out over the holidays. It's amazing how many empty jars and hints I start getting from family members and friends beginning in September and October! :)