Chocolate Peanut Butter Ice Cream Sandwiches - Diabetic Friendly
From spinach1948 14 years ago
- 120 minutes to make
- Serves 4
This is a light version of the Triditional Ice Cream Sandwich. A snack, dessert, brunch ending. Adapted from " Low-Carb CookBook 2003 along with the photo.
Ingredients
- Ngredients: shopping list
- 2 Tbs. creamy peanut butter shopping list
- 8 chocolate wafer cookies shopping list
- 2/3 cup No-sugar-added vanilla ice cream, softened shopping list
How to make it
- Spread peanut butter over flat sides of all cookies
- Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down to force ice cream to edges of sandwich.
- Wrap each sandwich in foil; seal tightly. Freeze at least 2 hours or up to 5 days.
- Nutritional Values Per Sandwich: Calories: 129, Fat: 7g, Cholesterol: 71mg, Sodium: 291mg, Carbohydrate: 15g, Fiber: 4g, Protein: 7g
- Note: This is a Diabetic Friendly Recipe.
The Rating
Reviewed by 5 people-
oooh! I like this,Ed!
mystic_river1
in Bradenton loved it
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Sounds delicious but stand in the shade and eat fast or the Samoan sun will have you wearing these instead of eatin em. Thanks for the post. RJ
elgourmand
in Apia loved it
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Love this, Ed...thanks so much. I'm constantly amazed by these neat ideas for tasty snacks that aren't loaded with sugar....^5!!
Deb
debbie919
in Manahawkin loved it
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