Canned Green Beans That Taste Like FreshFrom chefjeb 9 years ago
How to make it
- Drain the green beans and replace liquid with water.
- Season with salt, pepper, Old Bay, ham or bacon base, onions or whatever you like. The trick to good canned green beans is to get rid of the canning liquid. You'll be amazed at the difference it makes. Try tasting the canning liquid and you'll see why you want to get rid of it.
The Cookchefjeb Carthage, MS
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