Recipe

Corn And Avocado Salsa Recipe


Corn And Avocado Salsa Recipe
Avocados and fresh corn from the cob with red pepper flakes, spices,herbs and red wine vinegar. Great side dish with grilled chicken.

Pudgy47

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Ingredients
  • 3 ears fresh corn, husks and silks removed
  • 2 avocados-pelled, pitted and cubed
  • 1 red onion, finely diced
  • 1 red bell pepper, seeded and diced
  • 1 Tbs. minced garlic
  • 1 Tbs. ground cumin
  • 1 tps. crushed red pepper flakes
  • 1/4 cup chopped fresh oregano
  • 1/3 cup red wine vinegar
  • 2Tbs. olive oil
  • 1/4 cup fresh lime juice
  • salt and pepper to taste

Directions
  1. 1. Place the corn in a lareg pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from cobs.
  2. 2. Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes,and oregano. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.

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Comments


This sounds wonderful. I love making salsas and this has wonderful ingredients. Great recipe...:D


I will have to make this one for the men folks!


Sounds great! Thanks Pudgy!


Oh my oh my, I LOVE avocados, I LOVE fresh corn, and everything else in this recipe - I hope to make this one soon (while the fresh corn is in our farmers market) - yummy!


This sounds really great...I love the great fresh ingredients in this...


I'm making this tomorrow, fresh corn is in at the farm stand.


Great looking recipe - perfect for this time of year. = )


Wow! This sounds very different ! I love both corn and avocado...I'll have to try this the next time we grill....thanks for the heads-up,pudgy !


Need I say this was great with chicken divan!!


This... looks.. amazing. I cannot wait to make this one!


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