Peaches and Cream cookie
From bigcookiedude 14 years agoIngredients
- 2 1/4 C flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1 tsp nutmeg shopping list
- 1/2 lb butter, at room temperature shopping list
- 3/4 C packed brown sugar shopping list
- 1/4 C granulated sugar shopping list
- 1 pkg. (3.4 oz) Jello™ vanilla instant pudding shopping list
- 2 pkg. (3.0 oz) Jello™ peach gelatin (yes, TWO) shopping list
- 2 (large) eggs shopping list
- 1 tsp pure vanilla extract shopping list
- 1 C dried peaches, cut into pea-sized pieces shopping list
- 1 C white baking chips shopping list
How to make it
- Preheat oven to 350 degrees.
- Sift together first 5 ingredients into a large bowl. Set aside.
- In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding and gelatin, mixing well. Add eggs, then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in dried peaches and white baking chips until well blended.
- Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet.
- For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
The Rating
Reviewed by 6 people-
Yummy! I was waiting for your recipe this morning! I wanna bake these now!!!
jett2whit in Union City loved it -
I love all your cookie recipes, another 5 heading your way.
henrie in Savannah loved it -
Yum, these look and sound fantastic. Great post and a very high 5.
chefmeow in Garland loved it
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