Recipe
Smothered Cabbage Recipe
  Add Step-by-Step Photos
|
Tinam / All my dishes 2 years, 4 months ago
This tasty southern dish if full of flavor and essence! Perfect as a side or main course.
Prep:20m Cook:30m Servings:6
|
 Tinam |
|
||
Fans
Ingredients
- 1 head of green cabbage, chopped
- 1 onion, diced
- 1 garlic cloves, minced
- 2 spring onions, chopped
- 3 - 4 hot sausage links, or 6 slices of thick bacon
- salt and pepper to taste
- ground parsley or fresh just a little for color
- 1 tsp creole seasoning
- splash of white wine vinegar
- pinch of sugar
Directions
- In a pot brown sausage or bacon and slice into bite size pieces. Save drippings.
- Add onions, garlic, spring onions and white wine vinegar.
- Add cabbage and seasoning, spices, herbs and sugar.
- Lower heat when cabbage begins to wilt. Do not let the cabbage liquid dry up completely. If it does add a little butter.
- Serve with pork chops, roast, etc.
- Recipe from Ivory Trower, California
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Smothered Cabbage Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Beef Pie Recipe - Curry Tofu Recipes - Chocolate Cupcakes - Strawberry Rhubarb - Fast Recipe - Mashed Potatoes - Homemade Pancakes - Chicken Tortellini - Delicious Recipes - Corn Recipe In Crock Pot - Velveeta Macaroni And Cheese Crock Pot - Leftover Baked Chicken - Cooking With Herman Sour Dough Starter - Pasta Salad - Braised Lamb Shanks Recipes - Pecan Pie - Lady Bird Johnson - Tasty Recipes - Recipe Corn Fritter - Garnishing Cheese Tray -
Beef Pie Recipe - Curry Tofu Recipes - Chocolate Cupcakes - Strawberry Rhubarb - Fast Recipe - Mashed Potatoes - Homemade Pancakes - Chicken Tortellini - Delicious Recipes - Corn Recipe In Crock Pot - Velveeta Macaroni And Cheese Crock Pot - Leftover Baked Chicken - Cooking With Herman Sour Dough Starter - Pasta Salad - Braised Lamb Shanks Recipes - Pecan Pie - Lady Bird Johnson - Tasty Recipes - Recipe Corn Fritter - Garnishing Cheese Tray -
paprikamama 2 years, 4 months ago said:
Wow this sorta resembles my cabbage and noodles recipe.....this sounds really good....is there some heat to this ????
dailypatnews 2 years, 4 months ago said:
Sounds interesting...
tinam 2 years, 4 months ago said:
The different flavors blend very well and the "heat" comes from the sausage and creole seasoning...of course you can spice it up with red crushed chiles to your taste...enjoy!
krumkake 2 years, 4 months ago said:
That sounds like some good comfort food - yum!
benje527 2 years, 4 months ago said:
Cabbage is one of the things I CAN eat! I'm allergic to lettuce, cukes,and garlic! I'll have to leave it out..darn! When I make a salad I use baby spinach, arugula, and shredded Napa cabbage. My husband loves cabbage, too, but not the spicy, hot kind so I can have it all to myself! This recipe is similar to one I make quite often, but will try it and may like this one even better!
erovegno 2 years, 4 months ago said:
I tried this dish last night and loved it... Thanks!
notyourmomma 2 years ago said:
I love this dish, it is a family favorite for sure. I think I have a cabbage in the veggie drawer, I'll have to make this soon. YUM!
cheryilyn 1 year, 9 months ago said:
Sounds good
cajuncook 1 year, 9 months ago said:
I make a dish almost like this. Yours has more tastey ingredients. Gonna try it your way tomorrow night for dinner.
minitindel 1 year, 7 months ago said:
This sounds so good thank you
lincolntoot 1 year, 1 month ago said:
Sounds like a great comfort food. Cold nights ahead and will be making this soon!
jolielives 3 weeks, 5 days ago said:
Perfect for an afternoon meal on a snowy day. Yum & Thank you.
Jo Lee