Marbled Raspberry Coffeecake
From firedup 18 years ago
- 35 minutes to make
- Serves 18
This dish can be used for breakfast or dessert. It is very good and my family loves it.
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 6 ounces cream cheese, softened shopping list
- 1/2 cup margarine, softened shopping list
- 1/2 cup milk shopping list
- 2 teaspoons grated lemon peel shopping list
- 1/2 cup fruit preserves (raspberry, peach, etc.) shopping list
- frosting shopping list
- 1 cup powdered sugar shopping list
- 11/2 tablespoons lemon juice shopping list
- 4 teaspoons margarine, softened shopping list
- 2 ounces cream cheese, softened shopping list
- 1/2 cup chopped or slivered almonds shopping list
How to make it
- Preheat oven to 350.
- Grease and flour a 9x13 pan.
- Mix all ingredients for coffeecake, except preserves.
- Blend at low till moistened. 2 min at medium.
- Spread in pan.
- spoon in preserves.
- Use knife to swirl and give marbled effect.
- Bake for 25-35min.
- Cool 15-20 min.
- Combine frosting, except for nuts.
- Frost when cool, then sprinkle with nuts.
The Rating
Reviewed by 2 people-
Sounds Yummy! :) Thank You for the post!!
shortee1980
in Broken Arrow loved it
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