Recipe

Marbled Raspberry Coffeecake Recipe

	Firedup / All my dishes 10 months ago This dish can be used for breakfast or dessert. It is very good and my family loves it. Prep:15m Cook:35m Servings:18	Firedup
	easy raspberry

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Ingredients

2 cups flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

6 ounces cream cheese, softened

1/2 cup margarine, softened

1/2 cup milk

2 teaspoons grated lemon peel

1/2 cup fruit preserves (raspberry, peach, etc.)

FROSTING

1 cup powdered sugar

11/2 tablespoons lemon juice

4 teaspoons margarine, softened

2 ounces cream cheese, softened

1/2 cup chopped or slivered almonds

Directions

Preheat oven to 350.

Grease and flour a 9x13 pan.

Mix all ingredients for coffeecake, except preserves.

Blend at low till moistened. 2 min at medium.

Spread in pan.

spoon in preserves.

Use knife to swirl and give marbled effect.

Bake for 25-35min.

Cool 15-20 min.

Combine frosting, except for nuts.

Frost when cool, then sprinkle with nuts.

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Comments

coffeebean53 10 months ago said:
Sounds delicious.

frankieanne 10 months ago said:
I second that comment. :-)

krumkake 10 months ago said:
Mmmm-mmmmm good...this will be on the Must Try list!

shortee1980 10 months ago said:
Sounds Yummy! :) Thank You for the post!!

tpatti 9 months, 3 weeks ago said:
Thank you for the invitation to be your cooking buddy. This recipe looks great!

alaskanmom 9 months, 3 weeks ago said:
We love coffee cake & raspberries, what an awesome combination. It's bookmarked! And added to my many other "To make" recipes list... thanks for sharing