Recipe

Steak Moutarde Flambe Flamed Mustard Steak Recipe


Steak Moutarde Flambe Flamed Mustard Steak Recipe Notyourmomma / All my dishes
1 year, 11 months ago
The mustard sauce combines the wonderful flavor of the seared beef and cognac into an unbeatable combination. Wonderful with a cool crisp baby green salad with a tart vinaigrette to cut the richness of the beef and roasted new potatoes to help soak ... More
Prep:10m Cook:15m Servings:4

Notyourmomm

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Ingredients
  • 1 tablespoon of butter
  • 4 fillets of beef ( at least 1 and 1/2 inches thick)
  • salt
  • coarse ground black pepper
  • 1/4 teaspoon crushed rosemary leaves
  • 1/2 cup of crumbled sage leaves
  • 1/4 cup of Cognac
  • 4 teaspoons of Dijon mustard
  • 4 teaspoons of mild brown or herb flavored mustard
  • 1/4 teaspoon of paprika
  • 2 tablespoons of commercial sour cream
  • 1/2 cup of heavy cream

Directions
  1. In a heavy bottom skillet, heat the butter and saute over high heat four filets of beef.
  2. Season each side with salt, pepper, rosemary and sage.
  3. Cook four minutes per side for rare.
  4. Pour off excess fat from the pan.
  5. Sprinkle the fillets with cognac and ignite.
  6. When the flame dies out, transfer filets to warm serving platter and keep warm.
  7. To the skillet add the mustard and paprika. Stir to combine with the pan juices.
  8. Add sour cream and cream to the mustard in the skillet.
  9. Cook for one minute.
  10. Pour over the filets and serve.
  11. Bon Appetit!

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Comments

httpmom 1 year, 1 month ago said:
Oh YES! This is a keeper! Simple and smart! Thanks for posting. I am going to love trying it soon!

mooseberry 12 months ago said:
Very good, I made this for a small party, and all the steak eaters loved this!


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