Ingredients

How to make it

  • Preheat oven to 450 degrees F. Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender.
  • Add the milk, cheese, chopped onion and crumbled bacon, blending quickly, just until dry ingredients are moistened. A sticky dough will result.
  • Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Do not overhandle biscuit dough.
  • Roll or pat to a 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
  • For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet.
  • For biscuits that are crusty all around, place about an inch apart on a lightly greased baking sheet.
  • Bake at 450 degrees F for 12 to 15 minutes.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    Love the sound of these bicuits. Just have to try them. 5 forks
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  • 22566 4 years ago
    Thank-you for this really nice sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    peetabear ate it and said...
    you get Gooooood email!!! five forks
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    " It was excellent "
    sparow64 ate it and said...
    Love it!!
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    " It was excellent "
    ozsmom ate it and said...
    Mmmmmmmmmm, looks delicious
    5 forks
    Was this review helpful? Yes Flag

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