Ingredients

How to make it

  • Salad:
  • 1. Cook the pasta, with the bay leaves, until al dante and drain. Remove the bay leaves. Rinse it if you like.
  • 2. Boil dem eggs. It may be cheating but I boil the eggs with the pasta. If they are farm fresh, not store bought, scrub them good first.
  • 3. Two ways to cook the chicken/duck, whatever. You can cook it in your Weber (or equivalent) BBQ/smoker or in the oven at say 350 deg. F until just done, about 1 ½ hours. If in the oven, put it on a rack with a little liquid in the bottom of the pan and cover. Please don’t overcook. Who wants dry bird.
  • 4. When the bird is cooked, debone it and rip, tear or hack the meat into bite size bits.
  • 5. Put all of the salad ingredients, except the eggs in a large mixing bowl.
  • Dressing:
  • 1. Put all of the dressing ingredients, except the water or wine to adjust consistency, in a blender and blend until smooth, adjusting consistency to your liking with the water or wine; hay whatever.
  • 2. Add the dressing to the salad and fold all the stuff together gently but completely. Put in the fridge to stand for an hour or more, folding occasionally to blend flavors.
  • 3. Garnish with a dash of paprika and the sliced eggs. A sprig or two of parsley. Maybe, some chopped nuts and serve.
  • For this dish you can do the cooking the night before and keep the cooked stuff in the fridge until you’re ready to put the salad together. We like soft cooked corn tortillas with this. Manger avec appétit (Eat hearty)
  Close
  Close
  Close
  Close
  Close

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fishtrippin ate it and said...
    Ha! Now I can make one as good as the old man's! He just dicovered how to make mayonaisse and keeps bragging about his salads!
    Thank you!
    Ginger
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    A big five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    bigcookiedude ate it and said...
    This sounds fantastic. I love all the veggies and the "one dish meal" concept. A great springtime dinner. ^5!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    I love this! Can't wait to try it. No such thing as too many ingredients! lol The flavors will be awesome together, and it's mostly stuff you have on hand anyway. Thanks for sharing!
    Was this review helpful? Yes Flag
  • elgourmand 4 years ago
    Thanks for stoppin by the chicken salad. It's all stuff most have to hand in the kitchen. Cheat and use frozen mixed veggies for some of the stuff and leave out what you don't want. Yep, a few things here but it's supposed to be a one bowl meal. Just re-balance it if you think there is too much stuff. Keep on cookin. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    What a recipes!! five forks for you
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Your recipes are wearing me out, lol. high 5 for this!
    Was this review helpful? Yes Flag
  • lovebreezy 4 years ago
    Those are some wicked looking knives there -- wicked looking salad too, thanks for posting.
    Was this review helpful? Yes Flag
  • mommyluvs2cook 4 years ago
    MY goodness!!! Don't think I've ever seen this much ingredient in a recipe!! Sounds yummy with all the veggies though!!
    Was this review helpful? Yes Flag
    " It was excellent "
    trinii ate it and said...
    Thank You... WOW, good recipe !!!
    Was this review helpful? Yes Flag
  • elgourmand 4 years ago
    Thanks for stoppin by the chicken salad. Some of you folks are quick. Made a correction. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Wow!!!!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    You are something else :)

    Okay...

    So,I like this one.

    Great Recipe.

    Kind Regards

    Joyce

    P.S...Your such a cut up.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes