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Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour 3 (9-inch) round cake pans.
  • Using an electric mixer, cream the butter until fluffy
  • Add the sugar and continue to cream for 6 to 8 minutes
  • Add eggs 1 at a time, beating well after each addition
  • Add flour and milk, alternately to creamed mixture, beginning and ending with flour
  • Add vanilla and continue to mix until incorporated
  • To bake 6 layers of cake 3 at a time, divide the batter in ½, then divide each ½ among the 3 pans
  • Level the batter in each pan by dropping pan flat onto counter top to release air bubbles
  • Bake each cake 15 to 20 minutes or until golden brown
  • Cool in pans 10 minutes
  • Invert cakes and repeat process with the rest of the cake batter
  • For Frosting
  • Prepare frosting while cakes are cooling
  • Mix sugar, cocoa, butter, half and half, corn syrup and salt in a saucepan, stir, and bring to a boil
  • Continue to boil, stirring occasionally for 3 minutes
  • The syrup will become thick
  • Remove syrup from heat and beat in the confectioners sugar and vanilla with an electric mixer
  • Allow frosting to rest for a couple of minutes
  • At this time, if the frosting is too thick for spreading, add a bit of half and half, 1 tablespoon at a time, to bring frosting to proper spreading consistency

Reviews & Comments 4

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  • sparow64 13 years ago
    WOW! This sounds awesome! Gotta try it!
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  • joyride 14 years ago
    TY TY TY!!!
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    " It was excellent "
    superfoodman ate it and said...
    Very good!
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    " It was excellent "
    cuzpat ate it and said...
    Yum! a high 5 for this!
    Was this review helpful? Yes Flag

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