Recipe

Southwest Egg Roll Recipe

	Coffeebean53 / All my dishes 2 years, 4 months ago I found this in response to someone doing a search for the recipe. I haven't tried it yet, but it won't be long before I do. Prep:30m Cook:5m Servings:10	Coffeebean5
	flavorful texmex egg roll

Does this look good? Yeah! / Nope

Fans

applesomet

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Ingredients

2 tsp converted rice (instant rice)

5 oz smoked Spanish chorizo, cooked

10 oz black canned beans, drained

Half onion, diced

Half red pepper, diced

1 fresh jalapeno, minced

Half cup sweet kernel corn

1 garlic clove, minced

6 oz pepperjack cheese, shredded

10 egg roll wrappers (skins)

1 egg, beaten with a tsp water

oil for frying

Creamy cilantro dipping sauce:

10 oz Mexican style tomato sauce

4 oz cream cheese, softened

1 cup fresh cilantro, chopped

Half cup sour cream

1 garlic clove chopped

Directions

Cook rice according to package directions, using 1 teaspoon salt. Cool completely.

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.

Stir together rice, sausage, black beans, and next 5 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper top with cheese about 1 tablespoon. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.

Pour oil into heavy Dutch oven; heat to 375 degrees F. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.

Creamy Cilantro Dipping Sauce: Mix all ingredients in food processor, until smooth.

Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.

Serves 10

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Comments

zena824 2 years, 4 months ago said:
Bean... this sounds really good... I will have to give it a try too......

krumkake 2 years, 4 months ago said:
Wow does that ever sound like it's packed with flavor...I will have to make these next time we have a party (my daughters would love these!).

applesomething 2 years, 4 months ago said:
Tried 'em! They were really fun and easy to prepare and fry. The dipping sauce was pretty spicy but VERY tasty. The rolls were pretty good, too, but I think next time I make them I will saute the garlic first to bring out more flavor and I would add avocado and cilantro to give the filling more depth. Thanks!