Recipe

Butterscotch Sauce Recipe


Butterscotch Sauce Recipe
This is absolutely THE BEST butterscotch sauce I have EVER had, bought or homemade !

Dixiejet

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Ingredients
  • ! & 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/2 t. salt
  • 1/2 c. butter
  • 2 c. cream (at 20% butter fat)
  • 1 t. vanilla

Directions
  1. Mix sugar, syrup, butter, & half the cream in a saucepan . Cook over low heat, stirring, to soft ball stage (243 degrees) . Stir in remaining cream. Cook to a thick, stirring consistency & remove from heat. Stir in vanilla. Serve hot or cold. Makes 2 cups.

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Comments


I just love homemade sauces.....this sounds really delicious...


That would be so good over a dish of ice cream (like Zena's Banana Ice Cream!!)...yum!


Love butterscotch! Thanks for sharing. :)


Oh yummy! Now I need some ice cream!


This is wonderful!


What is loght sugar syrup not available here in france

is there a recipe for it


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