How to make it

  • Preheat outdoor grill to high heat
  • In small saucepan,melt butter oveer med-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of meatalt and pepper.
  • Grill steaks 4 to 5 mins a side or desired doneness. When done,transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 mins before serving.

Reviews & Comments 8

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made this again and it was still pretty perfect :) Used it on NY Strips and Filets this time. Added a new review into the I Made It II Group ------------> Steak With Garlic Butter
    8/28/18
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  • Good4U 10 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This is a beautiful steak! Perfect and simple! Thanks for leaving another good one.... More in the IMI ------> Steak With Garlic Butter 5/8/13
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    " It was excellent "
    sparow64 ate it and said...
    Sorry Pat, I am just now remembering to let you know we really enjoyed this! I had new yourk strips that I found on sale, and this worked great! Love the flavor of garlic with the beef, and seems like I always "sop" the butter running from my baked optatoe with my bites of steak...lol...so this is perfect. Thanks for sharing!
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    " It was excellent "
    hungrybear ate it and said...
    A goody
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    maureenlaw ate it and said...
    Delish!
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    " It was excellent "
    thepoint ate it and said...
    Sounds wonderful. We are having grilled steaks for my upcoming birthday and the garlic butter addition should make them perfect. Thanks...

    A.
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  • 22566 13 years ago
    Thank-you for this really great sounding steak recipe.

    Hope you have a good evening.

    Kind Regards

    Joyce
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    " It was excellent "
    henrie ate it and said...
    OMG, this sounds fantastic, thank you so much for the post. Now where have you been in CC???
    You have my 5 forks on this great recipes, copying and saving to make.
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