Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

pecan pineapple coconut millionaire pie Recipe

Ingredients

How to make it

  • COMBINE coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl; mix well. Fold in whipped topping. Pour into prepared crust. Cover and chill 3 hours or overnight.
  Close
  Close
  Close
  Close
add condensed milk   Close
stirr   Close
add cream   Close
fold   Close
filling pies crust   Close
decorate   Close
  Close
  Close

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • quaypocooks 14 years ago
    this looks delicious!
    Was this review helpful? Yes Flag
  • Grenelda 14 years ago
    This is my all time favorite pie. I used to go to a place called Furr's pie kitchen to get it. My baker learned how to make it and you are the only person who I have ever seen with a recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmal ate it and said...
    You know, I thought this was uber easy until I looked up what sable pastry was? I came up with this: (and forgive me, Ahmed, this is more for your readers)

    125g butter at room temp.
    125g icing sugar sifted
    2 eggs beaten
    3 Tbspns double cream
    310g plain flour sifted

    Gently cream the butter and the sugar.
    Add the eggs slowly mixing well.
    Add the cream.
    Add the flour all at once and mix to a smooth paste.
    Divide the dough in half.
    Wrap separately in cling film and store in the refrigerator.

    This Recipe Serves 4

    I looked up double cream (used in the sable shell) because I've never seen it here. Apparently, it's not available in the US. I found this site that tells us how to make our own substitute:
    http://www.ochef.com/843.htm

    Once again, you make something difficult look easy. Way to go! Although you do waste a lot of perfectly good chocolate sauce. lol
    Was this review helpful? Yes Flag
    " It was excellent "
    dutchie326 ate it and said...
    Yummy!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    Ahhh my chef does it again.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    My favorite flavors thank you for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ANOTHER FABULOUS ONE BY CHEF AHMED THANKS SO MUCH MY FRIEND FOR ALL YOUR HARD WORK AND SHARING WITH US
    HUGS TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Recipe's easy; your pie's work of art, as usual. I'll make this and it will taste great and look hoohumm. Thanks anyway. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmmmmm what a great and easy recipe Ahmed, thanks! will try it sometime this summer
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    what a great combo of flavors.. another winner..five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    sugarmama ate it and said...
    'Wish I can have a bite... ingredients sound delish... & it seems easy to put together 'coz it's no bake. Awesome presentation as always. ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Wow...just wow. How are you my friend. So nice to see you again! Know you have been busy. Have a great rest of the week. :)
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Thank-you for this nice pie recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

ahmed1 Cairo, EG

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes