Ingredients

How to make it

  • For mayonnaise: Mix all ingredients in small bowl. Cover and chill.
  • Do ahead: Can be made 2 days ahead. Keep chilled.
  • For burgers: Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
  • Do ahead: Can be made 1 day ahead. Cover and chill.
  • For onions: Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
  • Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
  • *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

Reviews & Comments 5

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    " It was excellent "
    merlin ate it and said...
    Definitely, the burger goes UPtown. Thanks.
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    " It was excellent "
    imhungry ate it and said...
    I'm ready to fire up the grill and have these for breakfast...lol! They sound awsome can't wait to eat 'em!!!
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  • dixiejet 7 years ago
    darbar, my mouth is WATERING ! I have been known to eat an entire jar of pickled okra,all by myself but never thought of adding it to a burger ! There are some SERIOUS flavors going on in this recipe ! And of course, Andouille not being the least of them. ;o)
    Was this review helpful? Yes Flag
  • pudgy47 7 years ago
    A must try, Thanks.
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  • absinthebride 7 years ago
    This looks really, really good!
    Was this review helpful? Yes Flag

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