Ingredients

How to make it

  • 1. Heat oven to 400
  • 2. Saute onions in a little oil in a skillet
  • 3. When softened, add chicken, picante sauce and green chiles
  • 4. In a separate pan, heat the enchilada sauce
  • 5. Heat tortillas to make them pliable
  • 6. Spoon ¼ of the mixture plus ¼ of the avocado on each tortilla and roll up restaurant style
  • 7. Place on a greased pan and rub top of burrito lightly with oil
  • 8. Bake until golden, about 10-15 minutes
  • 9. Spoon warm enchilada sauce on a plate, lay Chimichanga on top, add a spoonful of sour cream and sprinkle with cheese and cilantro
  • I usually serve this with beans or Mexican rice and a bit of green salad.
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Reviews & Comments 11

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  • nativeprincess 4 years ago
    Love this!!
    Was this review helpful? Yes Flag
  • impssweetp 4 years ago
    So many of my favorites in this one Yum Yum Yum Put an avocado in anything and my eyes will light up.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yum yum
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Saving This, As I Love This Kind of Food...Love The Pics and Blog Here Too...Thanks for the Post!
    '5's
    Tami
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! for this "CHICKENLICIOUS"
    recipe! I am sure that my Family & Friends
    will enjoy a Feast when I share it with them~
    ~*~mj~*~
    ~Thanks for ALL the Photos~
    ~FLAGGED!!!!!~
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    Now let me get this right...

    A Chivichanga is a deep fried burrito very popular in the southwest...sorta like a Tex-Mex cuisine.Filled with a wide range of ingredients.

    Yours in particular with chicken.

    A great sounding recipe,perhaps I'll try this with a great chunky beef,I have had my fill of shredded beef.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds really good and easy!
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    " It was excellent "
    rottman ate it and said...
    Oh yeah! I can do Chimichangas. Thanks.
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    " It was excellent "
    stalwart ate it and said...
    I LOVE chimichanga's and your 5 fork recipe looks delicious.
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  • ozrocks 4 years ago
    YUM!
    Was this review helpful? Yes Flag

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