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Home Lemon Saucelemon Chicken With Red Bell Peppers

Latin Baked Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. Combine lime juice,honey and chipolte in a large bowl. Add chicken and toss well to coat. Let stand 10 mins at room temperature.
  • Arrange the chicken on a broiler pan coated with spray;reserving marinade.
  • Bake for 15 mins. Place reserved marinade in a blender and process till smooth. Place pureed marinade in small saucepan. Bring to a boil and cook 3 mins.
  • Brush chicken with hsalf of cooked sauce;return to oven and bake addditional 10 mins. Brush chicken with remaining sauce;bake additional 10 mins or till thermometer registers 165 degrees.

Reviews & Comments 5

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I successfully used lemon juice in this and we ate every bite :) I basically cooked down the sauce after marinating the chicken for 10 minutes, pureed and then just poured every bit of it on the chicken and basted. I was honestly surprised at the amount of flavor that came out of this! Added a review in Franike's IMI link below :)
    12/11/13
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    " It was excellent "
    frankieanne ate it and said...
    This was wonderful. I could taste every little bit of the sauce - the lime, honey, soy - and of the course the choptle. I cooked my chicken at 375F so I did the first part for 20 minutes and then put on the sauce, cooked for 10, more sauce then cooked for 11 minutes. It was perfectly done. I don't have a blender so I used my food processor. If you have a blender you may get a different looking result. I added my picture and put this in IMI. 10/1/13
    Latin Baked Chicken
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky
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    " It was excellent "
    hungrybear ate it and said...
    a Goody one
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    " It was excellent "
    karlyn255 ate it and said...
    cool recipe
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  • chuckieb 15 years ago
    This looks really yummy. If I can find the chipolte peppers in Adobo sauce we'll be good....Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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