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Thai Barbecued Chicken Recipe

Ingredients

How to make it

  • Combine the Coconut Milk, Nam Pla, Lime Juice, Garlic, Shallots, Thai Sweet Chili Sauce, Red Pepper Flakes, Sugar, Cilantro and Salt and Pepper to Taste in a Blender and Blend Until Smooth Put the Chicken In A Large Nonreactive Bowl or baking Dish. Pour the Mixture Over the Chicken and Marinate for 4 Hours in the Refrigerator, Turning the Chicken Occasionally.
  • Prepare A Gas or Charcoal Grill. When the Fire is Medium-Hot, and/or The Coals Are Covered with a Light Coating of Ash and Glow Deep Red, Put the Chicken on the Grill, Bone Side Down. Cover and Cook for About 15 Minutes. Turn and Cook, Skinn Side Down, Covered, Until the Juices Run Clear, 12 to 15 Minutes.
  • Transfer the Chicken to A Platter, Garnish with the Scallions and Serve at Once.
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Reviews & Comments 7

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    " It was excellent "
    urkyle ate it and said...
    hey this is way cool
    and as you say can be done over an open fire , i like it
    thanks definately a 5
    ta
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    " It was excellent "
    bigcookiedude ate it and said...
    This sounds fantastic. I love Thai, but seldom take the time to make it at home. I'll definitely try this recipe!
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  • elgourmand 13 years ago
    I'm at a loss to explain why but Thai food has never been very high on my list. This ,however, looks positively edible. Think I'll use my homemade garum, as posted, instead of Nam Pla and leave out the sugar but the rest will be delicious. Thanks for the post. RJ
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  • jkirk 13 years ago
    I wish I could reach into the picture and grab a piece of chicken, or maybe just take the whole platter!
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  • rottman 13 years ago
    I can do Thai. Sounds great. Thanks.
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  • fix 13 years ago
    Its almost midnight n I've now got the munchies. Thanks for that. I'd forgotten how nice coconut rice is.
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    " It was excellent "
    pleclare ate it and said...
    Absolutely divine!!
    Was this review helpful? Yes Flag

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chef_irish Gainesville, FL

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