Jalapeno Avocado Burgers
From shandy 13 years agoIngredients
- 6 jalapeno chiles shopping list
- 3 pounds ground beef chuck (80/20 fat) shopping list
- salt and pepper shopping list
- 1/2 c. (about 2 ounces) crumbled queso fresco cheese or feta shopping list
- 1/2 c. mayonnaise shopping list
- 1/4 c. buttermilk shopping list
- 2 T. extra-virgin olive oil shopping list
- 2 avocados, pitted and thinly sliced shopping list
- 1 bunch cilantro, chopped shopping list
- 1/2 onion, thinly sliced shopping list
- 6 hamburger buns, split shopping list
How to make it
- Broil the jalapeno chiles in the oven or in a cast iron skillet on the grill until the chiles soften and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- In a large bowl, combine the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco or Feta, mayonnaise, buttermilk, 1 Tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 Tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 7 minutes for medium rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco or Feta dressing and set a bun top in place.
Charred Chiles
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Queso Fresco or Feta Sauce and Beef mixture
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Avocado and Onion Salad
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Burgers Ready For the Grill
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Finishing up
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Eat!
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The Rating
Reviewed by 8 people-
Love the pics! Sounds great, thanks.
maureenlaw in ST LOUIS loved it -
Fantastic!!
pleclare in Framingham loved it -
You have just made my husband a happy man by posting this recipe....On the list for this week!!
wynnebaer in Dunnellon loved it
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