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Zucchini-Feta Pancakes Recipe

Ingredients

How to make it

  • Beat the egg whites until stiff.
  • In a medium-sized bowl, combine zucchini, egg yolks (or not), feta, green onions, seasonings and flour. Mix well.
  • Fold the egg whites into the zucchini mixture.
  • Heat a little oil in a skillet, and when hot add spoonfuls of batter.
  • Flatten and fry on both sides until golden and crisp.
  • Serve immediately!
  • Enjoy!

Reviews & Comments 7

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  • Good4U 10 years ago
    Review in IMI by Detroit Tokyo
    Zucchini Feta Pancakes
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  • otterpond 13 years ago
    The Zucchini Feta Pancakes are totally Atkins ready! Thanks :)
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    " It was excellent "
    DetroitTokyo ate it and said...
    Thanks for this lovely recipe, Janet! I made these for lunch one day b/c I had a half zucchini I wanted to use up. I shredded by hand & I cut the recipe in a quarter, using one whole egg. I also added fresh dill and topped it with sour cream mixed up with fresh dill, green onion, lemon juice, and black pepper. Finally, I sprinkled them with a bit of sea salt. YUM!
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  • sparow64 13 years ago
    This sounds awesome! Thanks for sharing.
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    " It was excellent "
    thepoint ate it and said...
    Great recipe. We love all the squashes, summer and winter, and this will be a great one to add to our collection. It won't be long the farmers' markets will be just about giving the squashes away :}

    Art
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    " It was excellent "
    californiacook ate it and said...
    I adore these pancakes! Sometimes I serve them with Tzatziki sauce. Delish!
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    " It was excellent "
    misslizzi ate it and said...
    I am so making these!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Im a huge fan of zuchinni and butternut and spagehitti squash luv this recipe thanks for dropping in and sharing high5
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The Cook

chuckieb Ottawa, CA

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