Zucchini-Feta Pancakes
From chuckieb 15 years ago
- 10 minutes to make
- Serves 4
I've tweaked this from a Moosewood Cookbook Recipe. I'm not normally a huge fan of Zucchini but this recipe is top notch and I love it! The pancakes are light and airy and the food processor grates the zucchini in seconds so it's pretty easy too! Read more I use 4 eggs but only one yolk. See less
Ingredients
- 4 eggs, separated (yolks optional) shopping list
- 4 cups grated zucchini (about 4-7" ones) shopping list
- 1 cup finely crumbled feta cheese shopping list
- 1/2 cup finely chopped green onions shopping list
- 1 tbsp. fresh mint, finely minced shopping list
- lots of black pepper shopping list
- 1/3 cup flour shopping list
- olive oil for frying shopping list
How to make it
- Beat the egg whites until stiff.
- In a medium-sized bowl, combine zucchini, egg yolks (or not), feta, green onions, seasonings and flour. Mix well.
- Fold the egg whites into the zucchini mixture.
- Heat a little oil in a skillet, and when hot add spoonfuls of batter.
- Flatten and fry on both sides until golden and crisp.
- Serve immediately!
- Enjoy!
People Who Like This Dish 16
- Good4U Perth, Canada
- othercookie Nowhere, Us
- otterpond Windermere, FL
- notyourmomma South St. Petersburg, FL
- reviews Anycity, Anystate
- essentialingredients Kansas City, Missouri
- sparow64 Sweetwater, TN
- californiacook CA
- momo_55grandma Mountianview, AR
- thepoint Hagerstown, MD
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 5 people-
Im a huge fan of zuchinni and butternut and spagehitti squash luv this recipe thanks for dropping in and sharing high5
momo_55grandma
in Mountianview loved it
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I am so making these!!!
misslizzi
in Philadelphia loved it
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I adore these pancakes! Sometimes I serve them with Tzatziki sauce. Delish!
californiacook
in loved it
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