Recipe

Crunch Cake Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 9 months, 4 weeks ago This takes just minutes to put together. It is absolutely delicious and it stays moist. (I like to freeze one loaf for later) Prep:15m Cook:75m Servings:16	Notyourmomm
	easy easy delicious crunchy cake vanilla butter nuts

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pinkpasta

Ingredients

Topping:

1/2 cup of butter

1/3 cup of sugar

1 cup chopped pecans

1 1/2 cups of crushed vanilla wafers (I've used gingerssnaps too)

Batter:

1 cup of butter

2 cups of sugar

4 eggs

1 cup of milk

1 1/2 teaspoons of vanilla

2 2/3 cups of sifted flour

1 1/2 teaspoons of baking powder

1/2 teaspoon of salt

Directions

Topping: Mix ingredients and pat into bottom and sides of two heavily greased loaf pans. (more butter the better it sticks)

Batter: Cream butter and sugar until light and fluffy. Beat well.

Impossible to overbeat at this point.

Add eggs one at a time, beat well with each addition.

Mix vanilla and milk together and add to butter mixture alternately with the flour and other dry ingredients starting and ending with the dry ingredients.

Pour into prepared loaf pans.

Bake in a preheated 350 degree oven for 1 to 1 and 1/4 hours.

Turn out on cake rack and cool.

Freezes easily.

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Comments

coffeebean53 9 months, 4 weeks ago said:
Sounds delicious!!! I like the idea of being able to freeze one for future use. Great post.

krumkake 9 months, 4 weeks ago said:
Yummy - love the vanilla wafer addition on the topping...hope to try this one soon!

hottamale 9 months, 4 weeks ago said:
Mmmmm! Sounds wonderful. I definately bookmarked this one.

zena824 9 months, 4 weeks ago said:
This sounds really good.... another good recipe to try...... thanks..

alaskanmom 9 months, 3 weeks ago said:
Sounds delish! And I also like the idea of being able to freeze one for later...thanks for posting.

notyourmomma 9 months, 2 weeks ago said:
Okay, I had some storebought lemon cookies that were just so-so in flavor, so I pulverized them in the food processor and used some lemon zest and coated the loafpans with that. We have to see how they look out of the oven. I may have just ruined the whole thing, or I could be lucky and have a new tasty treat.

notyourmomma 9 months, 1 week ago said:
Don't try a mediocre cookie for the crunch topping, it is not a good substitute. Stick with the vanilla wafers. They hold up well in the baking, the lemon cookies became mushy. Live and learn. (The cake itself it good, not crunchy. I think I'll get some lemon curd and serve a dollop on each slice with some whipped cream. There, my crisis is fixed.

wynnebaer 7 months, 2 weeks ago said:
I love cake but not fond of frosting...I'm gonna try this with the gingersnaps...Thanks

pinkpasta 6 months, 3 weeks ago said:

pinkpasta 6 months, 3 weeks ago said:
Well, I just pulled these cakes out of the oven about 30 minutes ago. Verdict: Absolutely delicious!!! The cake itself is wonderfully moist, and the outer crust is like a shell...crunchy and sweet.
Even though it did not need it, we put a dollup of Extra Creamy Cool Whip on each slice and it was sinful!! (Although heavy whipping cream would certainly have been better since it's a real dairy food)
This is a HIT in our home. I highly recommend baking this recipe!
Thanks for sharing...
=)

ambus 6 months, 2 weeks ago said:
Wow the cake looks yummy.

henrie 1 month, 4 weeks ago said:
Wow this sounds and looks so yummie, I must make this one right after Easter as I've given up sweets for Lent. Can hardly wait to make this one, thanks for the great post. You got my 5

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