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Nutty Carrot Caramel Recipe

Ingredients

How to make it

  • Dissolve the sugar in the water in a saucepan over low heat.
  • Stir in the carrots, then bring to a boil.
  • Boil for 30 minutes, or until mixture is very thick.
  • Remove from heat and stir in the ginger, walnuts, almonds and the lemon juice.
  • Pour into a greased 8" square pan.
  • Allow to cool, then cut into squares.
  • When completely cool, remove from pan.

Reviews & Comments 7

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  • snailer12002 16 years ago
    Oh my.....I hear a kettle calling my name!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 116.8
    Total Fat: 2.0 g
    Cholesterol: 0.0 mg
    Sodium: 19.6 mg
    Total Carbs: 25.1 g
    Dietary Fiber: 1.1 g
    Protein: 0.9 g
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  • pattycake 16 years ago
    sounds great. similar to the Indian sweet "carrot burfi" without the dairy :-)
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  • peetabear 16 years ago
    hmmm since this has carrots and nuts it sounds like it should count as a meal...right
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  • zena824 16 years ago
    Yummmm.....
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  • jo_jo_ba 16 years ago
    It probably would work with any nut. Hazelnuts would be nice!
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  • dixiejet 16 years ago
    This sounds really good ! I'll have to try it. ?
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