Foolproof Mushrooms
From pleclare 13 years ago
- 25 to make
- Serves 30
These muchrooms are packed with lots of zingy flavor and can be made several hours ahead and refrigerated. Bake in the oven. Try adding chopped artichoke hearts for something extra special
Ingredients
- 1 pkg (5.2 oz) garlic-herb cheese spread shopping list
- 3 Tbs grated Parmesan cheese,divided shopping list
- 30 small mushrooms,stems removed shopping list
- thinly sliced fresh basil,optional shopping list
How to make it
- In small bowl,combine cheese spread andf 2 Tbs Parmesan cheese;spoon into mushroom caps.
- Transfer to foil-lined baking sheet;sprinkle with remaining Parmesan cheese.
- Bake at 400' for 10-12 mins or till lightly browned. Garnish with basil,if desired.
The Rating
Reviewed by 1 people-
Mushrooms and cheese, it dosn't get much better.
jkirk
in Waupaca loved it
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