Ingredients

How to make it

  • Melt butter.
  • In a paper bag mix flour and seasonings.
  • Shake chicken pieces in bag.
  • Place in single layer in 9X13 pan.
  • Drizzle melted butter evenly over chicken.
  • Bake 45 minutes at 400 degrees.

Reviews & Comments 3

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    " It was excellent "
    jkirk ate it and said...
    I forgot to add the rating.
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    " It was excellent "
    jkirk ate it and said...
    This is the best oven baked/fried chicken recipe ever! Just add some Tillamook award winning medium chedar cheese to it before eating.
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    " It was excellent "
    MaryAlS ate it and said...
    I agree with RJ. Even though B. Crocker calls this "fried," our family always called it "baked" chicken. At least I did, anyway. How well it turns out hinges on the quality of the chicken used. It's yummy, especially with a Wisconsin Russet baked along side.
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  • elgourmand 4 years ago
    I like chicken done this way and do it often but it just ain't "fried" chicken. I know everyone calls it that but they lie. I add a bit of this and that spice to the flour, based on mood, but this recipe works really well. Thanks. RJ
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  • jennywren 4 years ago
    Hi
    Thanks for the recipe.I like the idea of oven-fried chicken and
    also that you used the chicken breasts,which is what I will use
    when I get around to trying this.
    Sounds good to me.
    I will probably add some garlic powder and some other dried herbs to the flour.
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